jours d'ouvertures en bas à droite
04 90 75 83 62

Some suggestions for early spring

 

 

  

Starters

Cream of cooked and crunchy cauliflower, smoked mackerel, fried rice cake 12€
Tartare of mullet, wasabi and grilled peanuts 13,50€
Meatball with herbs, potato and lamb's lettuce salad 12,50€

 

 

Main courses

Lamb cooked two ways, winter vegetable tajine with dates 26,80€
Filet of duck from the Dombes, fresh salsify with jus 21,50€
Fresh cod on the plancha, fried artichokes and Serrano ham 17,50€

 

 

Choice of desserts 9.90€

Hazelnut praline crème brulée
Timbale of dark chocolate, Amarena cherry panna cotta
Mango and pineapple salad, homemade gingerbread
Frozen mousse of chestnuts and marrons glacés

 

 

Service and tax included

Contact us

Le FOURNIL
Place Carnot
84480 BONNIEUX

Tél. 04 90 75 83 62
Web: www.lefournil-bonnieux.com