The menus
Opening days lower right
04 90 75 83 62

Some suggestions for summer





Compote of pigs cheeks, crunchy vegetables with Sumac 12.00€
Chilled white bean soup, celery with hazelnut, smoked duck breast 15.00€
Tartare of mullet with olive oil and pickled vegetables 15.00€
Fresh marinated sardines, slow cooked aubergines and onions with capers 15.00€



Main courses

Slow cooked rack of veal, crushed haricot beans, fried sweet onions 26.80€
Fish of the day 17.50€ at lunch, 26.80€ for dinner
Slow-cooked shoulder of lamb served two ways, new potatoes and flat green beans 18.50€
Half a roast pigeon, spelt risotto, crispy parcel of giblets, jus with blackcurrants 26.80€



Choice of desserts 9.90€

Lime cream and raspberries
Chocolate dessert of the day
Apricots with rosemary and panna cotta
Velay lemon verbena ice cream



Service and tax included

Contact us

Place Carnot

Tél. 04 90 75 83 62

Opening days*

We are closed only all day Monday and Saturday for lunch.