The menus
Opening days lower right
04 90 75 83 62

Some suggestions for summer





Almond and new garlic soup, melon and finely chopped Iberian chorizo 12.00€
Lightly salted cod layered with tomatoes 15.00€
Boned rabbit rolled with foie gras, aubergine caviar, grilled pancetta 15.00€
Filet of mackerel a la plancha, marinated vegetables 15.00€



Main courses

Crispy suckling pig, polenta with green olives and purple artichokes 26.80€
Fish of the day lunch 17.50€, dinner 26.80€
Roast saddle of lamb, grilled summer vegetables, ras el hanout jus 26.80€
Roast chicken breast, smoked green wheat with vegetables, preserved lemon jus 18.50€



Choice of desserts 9.90€

Mascarpone cream with red fruit
Chocolate dessert of the day
Apricots with rosemary and panna cotta
Chartreuse iced cream
Cows and goats cheeses



Service and tax included

Contact us

Place Carnot

Tél. 04 90 75 83 62

Opening days*

We are open everyday except Monday and Tuesday.