The food is mainly seasonal and inspired by the countries bordering the Mediterranean.

A large repertoire of skills is used in the kitchen to meet the needs and expectations of today’s customers. Time-honoured ingredients as well as a wide range of fresh vegetables and refined “jus concentrés” are valued over everything else.

Guy Malbec’s cuisine is largely influenced by his country roots but, on the other hand, this resourceful chef is willing to explore new methods and exciting combinations to make the most of fine local produce.